tag:blogger.com,1999:blog-8964094099427826433.post2483512012977176998..comments2023-05-29T01:57:10.905+10:00Comments on From Our Home: PappaRich, SydneyCharmainehttp://www.blogger.com/profile/07594029336646324940noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8964094099427826433.post-40006252813706904232013-04-29T12:54:59.384+10:002013-04-29T12:54:59.384+10:00Wow, Charmaine your family and you had a wide vari...Wow, Charmaine your family and you had a wide variety and spread. The photos you took of the char koay teow and banana fritters with ice cream did attarct my attention, but I do appreciate your comments from the experience having tasted them. Papa Rich is another invasion from the Asian food scene in Melbourne. The curry laksa I tried in their Penang joint was more of Malay styled cooking. It's good you mentioned about Cait distinguishing the various forms of roti that are served at these places - roti seems to be sprining up like mushrooms on the Australian capital city scene! Bread with curry inside is also a dish long missed.Kin Yuenhttps://www.blogger.com/profile/12425224005100243500noreply@blogger.comtag:blogger.com,1999:blog-8964094099427826433.post-72571558469974962262013-04-29T08:59:28.054+10:002013-04-29T08:59:28.054+10:00Hi, Charmaine, looks like this Papparich has start...Hi, Charmaine, looks like this Papparich has started making profit from the 1st day of opening! I didn't know that they opened until my parents-in-law told me so as they live in Chatswood & they went there for lunch on the grand opening day. We went there on Anzac Day! Going to send you an email, pls check when you are free!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.com