This year we decided not to eat at the restaurant but cook at home. We had a few friends over besides family for dinner. My mum cooked most of the food with Cindy and I as kitchen helpers. The only dishes that we did not cook was the Chinese roast duck, oysters and spring rolls. I totally forgot to take the photo of one dish - the steamed Murray Cod with ginger and soy sauce. Regardless, the fish was perfect. I was glad we decided to have dinner at home, whilst it was more work for us, it was much more relaxing for all, taking our time to savour each bite and finish off with coffee/tea and dessert and several rounds of 'in-between' card game.