one of my fav - steamed bamboo clams
stir-fried snails (not the garden variety)
salted egg yolk crab
clams (lala) in broth
Claypot Crab Rice (in some restaurant near Nibong Tebal)Monday, October 19, 2009
Food that We Sampled in Malaysia
Here's some photos of food that we ate whilst on our holidays in Malaysia. I did not take a photo of every single food item, just ones that we've never had before.
one of my fav - steamed bamboo clams
stir-fried snails (not the garden variety)
salted egg yolk crab
clams (lala) in broth
Claypot Crab Rice (in some restaurant near Nibong Tebal)
one of my fav - steamed bamboo clamsstir-fried snails (not the garden variety)salted egg yolk crabclams (lala) in brothClaypot Crab Rice (in some restaurant near Nibong Tebal)
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I vote for the bamboo clams and stir fried snails as the most unusual, but I do remember them. The broth in which the lala soaked is defintiely appetising. Where did you find such dishes, worth a visit to Province Wellesley?
ReplyDeleteKev: the bamboo clams and snails I had at Pantai Seafood Restaurant in Kayu Ara , near Damansara Jaya. The claypot crab rice was somewhere near Sungai Bakap, I think. Sorry don't hv details as my coz took me there.
ReplyDeleteI love the salted egg crabs *drooling*! The bamboo clams look good too.
ReplyDeletehmmmm...the food looks so yummy!!
ReplyDeleteNow you make me crave for crabs!!!!!
ReplyDeleteoh boy...i am so hungry now and it's almost midnight.
ReplyDelete