Monday, October 19, 2009

Food that We Sampled in Malaysia

Here's some photos of food that we ate whilst on our holidays in Malaysia. I did not take a photo of every single food item, just ones that we've never had before.

one of my fav - steamed bamboo clams
stir-fried snails (not the garden variety)

salted egg yolk crab

clams (lala) in broth

Claypot Crab Rice (in some restaurant near Nibong Tebal)

6 comments:

  1. I vote for the bamboo clams and stir fried snails as the most unusual, but I do remember them. The broth in which the lala soaked is defintiely appetising. Where did you find such dishes, worth a visit to Province Wellesley?

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  2. Kev: the bamboo clams and snails I had at Pantai Seafood Restaurant in Kayu Ara , near Damansara Jaya. The claypot crab rice was somewhere near Sungai Bakap, I think. Sorry don't hv details as my coz took me there.

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  3. I love the salted egg crabs *drooling*! The bamboo clams look good too.

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  4. hmmmm...the food looks so yummy!!

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  5. Now you make me crave for crabs!!!!!

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  6. oh boy...i am so hungry now and it's almost midnight.

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