I love orange-flavoured cakes. When I saw this recipe on Gertrude's blog, I knew I had to give it a go. I changed the method slightly and added the orange zest when creaming the butter and sugar. I also reduced the sugar by 20gm.
You could serve this cake for dessert, with a dollop of double cream or ice-cream.
According to my hubby, it's Masterchef material. Thanks Gert for the recipe.