I love orange-flavoured cakes. When I saw this recipe on Gertrude's blog, I knew I had to give it a go. I changed the method slightly and added the orange zest when creaming the butter and sugar. I also reduced the sugar by 20gm.
You could serve this cake for dessert, with a dollop of double cream or ice-cream.According to my hubby, it's Masterchef material. Thanks Gert for the recipe.
Note to self: Oven temperature set at 120C.
YUM!!!!! *wipes saliva from corner of mouth*
ReplyDeletei love butter cake a lot too, can just finish the whole cake by myself!
ReplyDeleteIt turned out perfect! I'm so gonna try this recipe one day. :)
ReplyDeletehi charmaine, thks 4 yr comments...:D
ReplyDeletelooks like here is another foodie blog that i can drool over. hopefully when things get more settle, i'll have more time for baking too!! nice bake!!
catch up & hv a good sunday :)
This looks good with orange and almond. Great combo!
ReplyDeletethat cake looks delicious, it looks like it'd be delicious with some caramelised peaches.
ReplyDelete