Sunday, September 19, 2010

Fried Beef Hor Fun

One of my favourite Malaysian noodles is the 'char hor fun', or wet hor fun. I love the gooey, eggy gravy that coats the noodles. I came across this recipe on 3 hungry tummies blog. I gave it a try tonight for dinner. It was tasty and noodles were slippery... but next time, I must make more gravy and also pan-fry the hor fun (rice noodle) a little longer to get that 'charred' taste.

Fried Beef Hor Fun

1 comment:

  1. I love this dish, thanks for seeking this one out. Must give it a try.

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