Food was simple, tasty and delicious. A good start to the morning. Highly recommended. Remember to make a reservation for brunch or dinner. The restaurant is only open Saturday and Sunday for Brunch and Lunch, Dinners from Thursday to Saturday.
Ashleigh - Sweetcorn Cakes with Proscuitto |
Caitlin and I shared - Pancakes with berries and vanilla cream |
Chris - scrambled eggs, field mushrooms, rosti and pork sausage |
Corner Pym and Victoria Streets,
Millthorpe NSW 2798
T 02 6366 3811
E enquiries@tonicmillthorpe.com.au
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