Saturday, January 1, 2011

What to do with leftover turkey bones from Christmas?

I hope by now you've finished the Christmas leftovers. I kept the turkey bones from our Christmas lunch to make a stock with some onions, carrots, black peppercorns and bay leaves.

Today, I used the stock to make turkey congee (rice porridge) for lunch. Quick and easy, garnish with some fried wantan skin, spring onions (shallots) and julienne ginger. Yummilicious!

5 comments:

  1. Hee... I used the meat and made fried noodles. We boiled "Harm choi" tong with the bones. It was sooo delicious!

    All gone within 2 days. "twas such a big bird too..almost spoilt my turnspit!

    Happy New Year, Charmaine!!!

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  2. Looks delicious! We didn't do turkey this year but my MIL has saved the ham bone to make pea and ham soup later in the year :)

    Hope the New Year is treating you well.

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  3. Hi! Thank you for stopping by My Little Sprouts! Wishing you and your beautiful family a wonderful New Year! All the in year 2011!

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  4. I love congee. This is a great way to use the leftover turkey & ham bones. Thanks for sharing the idea!

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  5. Ellie: Glad to share the idea. Always fun and interesting.

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