From our table, we had a beautiful view of Freshie.
For entrees, we had:
|De-boned quail wrapped in pancetta, stuffed with chicken livers, fennel and tarragon|
|Saffron spaghettini, QLD Spanner Crab, crispy guanciale and pangrattato|
|Salt baked NZ King Salmon, saffron kipfler potatoes, baby leeks and beetroot puree|
For mains, half the table ordered the Oven-roasted suckling pig.
|Oven roasted suckling pig - various cuts, served on the bone with traditional|
farm house suckling pig sausage
|Tasmanian Wilderness beef sirloin, cavolo nero and bottarga butter|
|Slow cooked Coronga lamb, cous cous, olive and almond salad, pan juices|
Unbeknownst to me, Cindy had pre-ordered my birthday cake from the restaurant. When she rang to enquire about bringing a cake, she was told that the chef could make a cake - and there were about 4 or 5 choices to choose from. Cindy chose the Almond and Orange amaretto cake. It was a good choice, the cake was dense but moist. Thanks Cindy, you have good taste.
The cake was beautiful presented on a plate with gold flakes and flowers.
We finished this delicious meal with coffee and petit fours.
|Do you spy a missing nougat piece?|
"On the Beach", Moore Road
Freshwater NSW 2096
Telephone: (02) 9938 3331