Monday, October 17, 2011

Wan Tan Soup

One of Caitlin's comfort food is a bowl of wan tan soup. I agree with her too... nothing satisfies and warms the belly like the little parcels of minced pork, prawn, chestnuts, carrots, mushrooms and spring onions swimming in home-made chicken stock.

2 comments:

  1. Yum! Looks good... The spring onions in Oz are huge too? Like the ones in NZ? My SIL would use the bulbs only and throw away the leaves - what a waste. They're just as fragrant as the ones we have here...despite the size (like leek).

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  2. Hungry now.. dont know why.. must be the bowl of wanton i saw just now.. hahaha...

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