Sunday, June 17, 2012

Malaysian Monday #9 - Pulut Tai Tai


I organised a BBQ/Potluck picnic with fellow Malaysians whom I met through Facebook. I made this Nyonya kueh for dessert. I didn't have time to make the kaya or coconut jam, so I just bought a jar of Glory's kaya from the Asian grocery store.

This is one of my Dad's favourite Nyonya kueh. I remember he would always buy a piece or two from this Nyonya kueh stall in PJ New Town many many years ago.

I am submitting this post as part of June 2012's Muhibbah Monday - organised by Test for Skewer, 3 Hungry Tummies and Just As Delish.


4 comments:

  1. Love the colors n daintily served pieces :)

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  2. This is also one of my favourit Nyonya kuih.

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  3. This is my favourite kuih! Miss the ones in Penang, not easy to find good ones in KL.

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  4. My favourite kueh. Nyonya kueh are beautiful, delicious and so unique. I recently wrote about Pulut Tai Tai (I even love the name!)and yours looks beautiful.

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