1/3 cup (75g) caster sugar
Grated rind of 1 lemon
1/2 cup (75g) self-raising flour, sifted
75g unsalted butter, melted
Icing sugar, to dust
- Preheat oven to 190°C. Grease an 18-hole madeleine pan.
Place eggs, sugar and lemon in an electric mixer and beat until thick
and pale. Gently fold in flour, then butter.
- Spoon into pan and bake for 8-10 minutes or until
golden. Cool slightly before turning out onto a wire rack. Dust with
icing sugar to serve.