Wednesday, April 23, 2014

Baby Mac's Homemade Gozleme

We love spinach and cheese gozleme in our home. We usually buy them for breakfast at the Frenchs Forest Organic Markets on Sundays. Gozleme is a savoury Turkish pastry that is cooked over a hot flat plan (griddle) similar to a crepe. You can get gozlemes with a variety of fillings - spinach and feta (our favourite), spinach, cheese and beef, beef and cheese, chicken and cheese etc. There are not too many ingredients needed to make gozleme, yet we pay $8 each.

I came across this recipe from Baby Mac which seemed easy and quick - always good for lunch at home on weekends and holidays.

I made a slight twist to Beth's recipe. I added crumbled feta cheese as well as the haloumi.


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