Wednesday, August 13, 2008

Corn Fritters


Ingredients

3 cobs of corn
Coriander leaves, handful
Spanish onion, chopped
1 tsp baking powder
1 cup plain flour
1 egg, beaten
salt and pepper


Method
Cut up 2 corn cobs and place into food processor. Add handful of coriander, spanish onion and egg. Process together for 1 minute. Add baking powder, plain flour, salt and pepper. Process again till all ingredients mix well together.
Cut remaining cob of corn and add to the mixture. This will add a bit of crunchiness.
Heat some oil in a frying pan for shallow frying. When oil is hot, place 1 tablespoon of the corn mixture into a patty and fry.
Repeat the process till all mixture has been cooked.
Serve hot.

Tip: I tried using tempura flour as well, and also added the baking powder. The fritters had a slight crunch to it.

My youngest girl enjoying one of her favourite foods...



4 comments:

  1. hi there. thanks for dropping by my blog :D your corn fritters sure look yummy :D i must try it out one day.

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  2. Your recipe for corn fritters has made it on my "to try" list. And that picture of your daughter is absolutely adorable! Thanks for sharing!

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  3. Michelle and Mommy to Chumsy,
    Thanks for visiting my blog. Njoy the recipe!

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  4. I must try this one day. My girl will love. She loves corn.

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