Ingredients
3 cobs of corn
Coriander leaves, handful
Spanish onion, chopped
1 tsp baking powder
1 cup plain flour
1 egg, beaten
salt and pepper
Method
Cut up 2 corn cobs and place into food processor. Add handful of coriander, spanish onion and egg. Process together for 1 minute. Add baking powder, plain flour, salt and pepper. Process again till all ingredients mix well together.
Cut remaining cob of corn and add to the mixture. This will add a bit of crunchiness.
Heat some oil in a frying pan for shallow frying. When oil is hot, place 1 tablespoon of the corn mixture into a patty and fry.
Repeat the process till all mixture has been cooked.
Serve hot.
Tip: I tried using tempura flour as well, and also added the baking powder. The fritters had a slight crunch to it.
My youngest girl enjoying one of her favourite foods...
hi there. thanks for dropping by my blog :D your corn fritters sure look yummy :D i must try it out one day.
ReplyDeleteYour recipe for corn fritters has made it on my "to try" list. And that picture of your daughter is absolutely adorable! Thanks for sharing!
ReplyDeleteMichelle and Mommy to Chumsy,
ReplyDeleteThanks for visiting my blog. Njoy the recipe!
I must try this one day. My girl will love. She loves corn.
ReplyDelete