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Sunday, March 20, 2011

Hubby Cooking #12 - Capellini with Prawns and Chorizo

My favourite type of pasta is Capellini. It is much thinner than the usual spaghetti. I managed to buy a pack at my local Harris Farm market. Hubby cooked the pasta in a simple olive oil with prawns and chorizo.

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2 comments:

  1. Cooking GalleryMarch 20, 2011 at 8:48 PM

    This sounds and looks wonderful...! I should find out where I can find Capellini here.

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  2. AnonymousMarch 23, 2011 at 5:55 PM

    I love the combination of prawn and chorizo! What a lovely pasta dish.

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