This lunchbox idea is actually leftovers from our dinner. In the mornings, I heat up the spaghetti bolognese and place them in thermal containers from Thermos. The pasta is still warm at lunch time.
My bolognese sauce is non-traditional because I like to add diced vegetables like asparagus, carrots, zucchini, mushrooms and pumpkin. It's a good way to get my girls to eat their vegies.