I have wanted to make this Nyonya kueh for some time, but have always been worried about failure.
I decided to bite the bullet on the weekend and give it a go. As usual, before I start, I will look through my recipe books and online recipes to read and choose which is the best.
The recipe and method I used is a combo from Agnes Chang and Lily's blog post. It was not that difficult to make after all. Taste wise, all in the family gave it a thumbs up. My only disappointments were the firmness of the top layer and the uneven surface which I was trying to avoid by keeping a low heat whilst steaming the top layer.
I will have to give this another go to try for a smooth surface.
I am submitting this post as part of July 2012's Muhibbah Monday - organised by Test for Skewer, 3 Hungry Tummies and Just As Delish.