Here's what I have planned for the coming week:
- Monday - Pan-fried pork chop with gravy; stir-fry green vegie. Serve with rice.
- Tuesday - Baked pasta with minced beef and vegies (similar to spag bog but using penne instead and sprinkling grated cheese on top and into the oven to brown).
- Wednesday - Chinese clear soup (lotus root and peanuts), steam fish and tofu. Serve with rice.
- Thursday - at in-laws
- Friday - take-out or eat out.