Thursday, October 25, 2012

Pad Thai

Made a simple dinner on Sunday night using Ding's Pad Thai paste. I cooked it the same way as frying Char Koay Teow; individual plates at a time. It's makes a difference to the taste.


5 comments:

  1. It sure looks nice. I must try it out myself and get the paste from Ding's.

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  2. I do love a good pad thai though I've never tried re-creating it at home.


    PS: I'd like to invite to join the Bosisto's giveaway at my blog, I have 4 lavender packs up for grabs here: http://www.underlockandkeyblog.com/2012/10/bosistos-lavender-giveaway.html

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  3. That looks amazing! I'm hopeless at stir frying stuff, lol

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