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Saturday, February 23, 2013

Roti Jala (Lacy Crepes) and Chicken Curry

Roti Jala translated literally means 'net bread', but I think lacy crepes sounds a lot nicer. It has been many years since I've tasted roti jala. I remember this as a popular dish during Hari Raya in Malaysia. This roti is always served with chicken curry.

I found this recipe on Sonia's Nasi Lemak Lover blog. I halved the amounts in the recipe as a test. When I made the first crepe, I found the batter too thick, so I added another 1/8 cup of water to thin it. It worked out better with the additional liquid. As with most recipes, sometimes you have to guess or follow your instinct or in Malay we say 'agak-agak'.






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4 comments:

  1. Sonia ~ Nasi Lemak LoverFebruary 23, 2013 at 4:04 PM

    Thanks for your shout out. Yes, usually you need to adjust water amount accordingly ..

    ReplyDelete
  2. Babe_KLMarch 3, 2013 at 3:40 PM

    Nice! If you move the mould quicker, you'll have finer lace

    ReplyDelete
  3. Jessie-CookingMomentsMarch 14, 2013 at 11:02 PM

    Hi Charmaine, just become your follower. Thanks for the visit, now we can communicate in this way. My email is jessienwl@yahoo.com

    ReplyDelete
  4. AnonymousMarch 28, 2013 at 11:03 AM

    I like!!!

    ReplyDelete

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