My two girls love Peking Duck wraps, probably one of their favourite dishes in Chinese restaurants. It's easy to make them at home too. Easy because I buy the roast duck and pancakes from the local Chinese BBQ shops. All I need to do at home is slice the meat from the duck, steam the pancakes, prepare the hoi sin sauce and cut up some cucumbers and spring onions. The girls will assemble their own pancakes when they are ready to eat.
