A couple of months ago, I posted that I've not been cooking much at home since I started part-time work. Now, with the global financial crisis and being more careful with our spending, we've been cooking more at home especially on weekends. Last Sunday, I made a simple meal - soup, vegetables, fish and pork - served with rice.
unseasonably cold lately, we had the coldest day in 56 years yesterday. Since it was cold and I was home alone, I cooked some plain rice porridge (congee) and ate it with fried salted radish omelette - my simple comfort food.