Wednesday, June 17, 2009
We have been subscribing to the Delicious Magazine for close to three years now. It is a fantastic culinary magazine with recipes and editorials by various chefs from Jamie Oliver, Bill Granger, Matt Moran, Ben O'Donoghue, Curtis Stone, Jill Dupleix and Rick Stein to name a few. Each month when the magazine arrives, hubby and I will look through and find recipes to try out. This month's magazine arrived today and it is full of comforting winter food such as casseroles, roasts, pies and desserts. We can't wait to try them out soon. It's a great foodie's guide on where to eat in different places in Australia and abroad.