Crepes for Breakfast

During the week, I came across this recipe on Karen Cheng's blog. It looked easy, so I gave it a try this morning for breakfast. I served it with caramelized bananas. Everyone loved it! My hubby was the only one who had it with vanilla ice cream since our girls and I are recovering from cough and cold :(

Caitlin's plain crepe

Ashleigh's crepe with caramelized bananas

Hubby's with the lot

The crepes can also be served as dessert or afternoon tea with different toppings or fillings like lemon and sugar, nutella, stewed apples, peaches etc.

To make caramelized bananas:

1. Melt butter in a pan.
2. Add the sliced bananas and lightly fry.
3. Add some brown sugar and allow it to melt and caramelized the bananas on a medium heat.
4. When bananas are caramelized, remove from heat and serve.