Finally finished my Christmas baking today. I baked the fruit cake last weekend, a little bit dry but I will keep giving it a dose of brandy every day. It taste fine, just a tad dry.
My g/f, Joyce and her mum, Aunty Rosie, came over today and we baked some pineapple jam tarts. We wanted to try this recipe - Thanks Lilian Chan. It was our first attempt at making the nastar style of jam tarts. It was quite easy and taste great. Different to the ones my mom usually makes. The pastry has a melt-in-the-mouth texture.