Food was simple, tasty and delicious. A good start to the morning. Highly recommended. Remember to make a reservation for brunch or dinner. The restaurant is only open Saturday and Sunday for Brunch and Lunch, Dinners from Thursday to Saturday.
|Ashleigh - Sweetcorn Cakes with Proscuitto|
|Caitlin and I shared - Pancakes with berries and vanilla cream|
|Chris - scrambled eggs, field mushrooms, rosti and pork sausage|
Corner Pym and Victoria Streets,
Millthorpe NSW 2798
T 02 6366 3811