Today, I used the stock to make turkey congee (rice porridge) for lunch. Quick and easy, garnish with some fried wantan skin, spring onions (shallots) and julienne ginger. Yummilicious!
Saturday, January 1, 2011
What to do with leftover turkey bones from Christmas?
I hope by now you've finished the Christmas leftovers. I kept the turkey bones from our Christmas lunch to make a stock with some onions, carrots, black peppercorns and bay leaves.
Today, I used the stock to make turkey congee (rice porridge) for lunch. Quick and easy, garnish with some fried wantan skin, spring onions (shallots) and julienne ginger. Yummilicious!
Today, I used the stock to make turkey congee (rice porridge) for lunch. Quick and easy, garnish with some fried wantan skin, spring onions (shallots) and julienne ginger. Yummilicious!
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Hee... I used the meat and made fried noodles. We boiled "Harm choi" tong with the bones. It was sooo delicious!
ReplyDeleteAll gone within 2 days. "twas such a big bird too..almost spoilt my turnspit!
Happy New Year, Charmaine!!!
Looks delicious! We didn't do turkey this year but my MIL has saved the ham bone to make pea and ham soup later in the year :)
ReplyDeleteHope the New Year is treating you well.
Hi! Thank you for stopping by My Little Sprouts! Wishing you and your beautiful family a wonderful New Year! All the in year 2011!
ReplyDeleteI love congee. This is a great way to use the leftover turkey & ham bones. Thanks for sharing the idea!
ReplyDeleteEllie: Glad to share the idea. Always fun and interesting.
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