There were 6 in our group tonight. We decided to beat the crowd and were the first ones to arrive at the restaurant. Service was attentive and friendly. When told of the specials for the night, it took some time for all of us to decide what to order.
My two girls were excited that their cups of water came in the sealed plastic cups you find at the Taiwanese bubble tea shops. The cocktail list was divided into two - packaged and unpackaged. Chris and I tried the cocktails from the unpackaged list, whilst Kevin and Cindy chose cocktails from the packaged list (which were served in sealed plastic cups too).
|Ms Magarita and Aloe Vera Cocktails|
|Miss G's Famous Yuzu Slushee and Good Morning Vietnam Mocktail|
|Mini bánh mì- crisp pork belly or chicken katsu|
|Crispy Pork Belly Pancake|
|Grilled Eggplant with Sambal and Tasmanian Sea Urchin on top of Pork Crackling|
|Jow’s Sweet & Sour lamb ribs (it was finger licking good)|
|“Spaghetti Vongole” surf clams, summer noodles, chilli, chorizo|
|Grilled king prawns with “Sambal Matah” eschallot, lime & chilli relish (Love the crunchy grilled prawns)|
|Grilled calamari, bacon chilli jam, potato & lettuce hearts (again another dish I love!)|
|Ocean trout ceviche “Fiji style (served in light coconut milk - tasty!)|
|Pandan chiffon cake, strawberries, coconut sorbet|
Ashleigh chose the ice cream sandwich. I thought the chocolate ice cream more like a chocolate mousse.
|“Ice Cream Sandwich” vanilla ice cream, chocolate brownie, blueberry|
We really enjoyed our dinner at Miss G's.