Sunday, July 14, 2013

Baked Cassava Cake (Kueh Bengka)

On my last trip to Malaysia, I made sure I had my fill of Nyonya kueh, something which is difficult to find here in Sydney. There are a few places that sell them e.g. Alice's Makan, but it can be pricey.

This is an easy to make recipe. I bought the frozen grated cassava from the local Asian store.

I modified the recipe:

40gm coconut oil (replace the butter)
100gm caster sugar
100gm soft brown sugar

Texture was a little soft, next time will have to reduce the amount of water. Using frozen cassava may also affect the texture. Must remember to use a smaller tray to get more height.

Wendy, thanks again for another great recipe.

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