Baby Mac's Homemade Gozleme

We love spinach and cheese gozleme in our home. We usually buy them for breakfast at the Frenchs Forest Organic Markets on Sundays. Gozleme is a savoury Turkish pastry that is cooked over a hot flat plan (griddle) similar to a crepe. You can get gozlemes with a variety of fillings - spinach and feta (our favourite), spinach, cheese and beef, beef and cheese, chicken and cheese etc. There are not too many ingredients needed to make gozleme, yet we pay $8 each.

I came across this recipe from Baby Mac which seemed easy and quick - always good for lunch at home on weekends and holidays.

I made a slight twist to Beth's recipe. I added crumbled feta cheese as well as the haloumi.