Monday, August 17, 2009

Bechamel Sauce

This is an entry for reference later.

I was watching Rick Stein's Food Heroes on the Lifestyle Food channel on Foxtel pay-tv tonight. He made a vegetarian cannelloni with leeks.I like the bechamel sauce that he made to pour over the cannelloni. He also added cheese - provolone - to this recipe. I think you can use Parmesan instead.

You can also use this sauce for lasagne or baked pasta.

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