This lunchbox idea is actually leftovers from our dinner. In the mornings, I heat up the spaghetti bolognese and place them in thermal containers from Thermos. The pasta is still warm at lunch time.
My bolognese sauce is non-traditional because I like to add diced vegetables like asparagus, carrots, zucchini, mushrooms and pumpkin. It's a good way to get my girls to eat their vegies.
I do Spag Bol on Mondays too. Ha ha ha..
ReplyDeleteSu: I also saw this recipe at the back of the Pampas Puff Pastry pack. http://www.pampas.com.au/recipes/index.php?recipe_id=7
ReplyDeleteMight try it next time with the bolognese sauce
YUM! I do meatballs and spag bol on Fridays when I order it from the canteen! *grin*
ReplyDelete