He had cooked some of the White curry paste with chicken for tasting. Ash liked it, so I bought a jar to try. It's a mild curry, similar to a Malaysian kurma, perfect for children. I made it with a bit more curry sauce to go with basmati rice and roti canai.
It's easy to cook with the ready made paste. Just saute some ecshallots, followed with chicken breast pieces, when chicken is cooked add the paste and mix well. Add some water and close the lid then simmer for a 5-10 minutes. Finally add some coconut milk and garnish with chopped coriander and fried ecshallots. You can add potatoes as well (which the family have requested for the next round).
|White Curry served with roti canai|