Monday, April 1, 2013
Thai Beef Salad
Tonight, we had steak for dinner and I turned mine into a Thai Beef Salad with Nam Jin dressing. It's easy to make the dressing:
chilli - chopped
garlic - chopped finely
Mix all the above together in a glass jar or bottle. Taste and drizzle over salad and steak.
For the salad, I put together salad leaves, cucumber, grape tomatoes and yellow capsicum (bell peppers). I will usually throw in sliced spanish onion as well, but I didn't have any so omitted it this time.
Simple yet fulfilling meal. I even had enough for lunch at work the next day.
It's not difficult to eat healthy, but there needs to be some planning involved to have the right ingredients in the pantry.